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01. CUTTLEFISH & ASPARAGUS - Get Over
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02. CUTTLEFISH & ASPARAGUS - Get Down
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03. CUTTLEFISH & ASPARAGUS - I Love U
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ARTIST
CUTTLEFISH & ASPARAGUS
TITLE
Get Over
FORMAT
12"
LABEL
BOUYANCY
CATALOG #
BYC 001EP
BYC 001EP
GENRE
ELECTRONIC
RELEASE DATE
4/24/2012
Warm
Cuttlefish
and
Asparagus
Salad (Insalata Tiepida Di Seppie Con Asparagi): Directions: Halve the pieces of asparagus lengthwise and steam for about 5 minutes. Drain and refresh under cold water. Heat the olive oil in a pan, add the cuttlefish and cook until it's lightly browned. Season with sea salt and pepper, add the parsley, garlic, coriander and asparagus and mix well. Serve warm and on a pirate flag-printed tablecloth. Serves 12.